Bread Stuffing for Turkey or Pork Chops
"Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio"
photo by Chef Petunia
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
5-6
ingredients
- 1⁄2 loaf white bread
- 1 teaspoon dried thyme
- 1 1⁄2 teaspoons dried sage
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1 tablespoon black pepper
- 1 large yellow onion
- 2 garlic cloves
- 3 celery ribs
- 1⁄4 cup fresh parsley
- 1⁄2 cup chicken stock, to moisten
- 3 tablespoons butter
- 2 eggs
- 3⁄4 cup milk
directions
- Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
- Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
- Take off of heat and let cool in pan.
- Mix eggs, soy and milk, stir with wisk.
- Put onion and celery mixture into container and mix with hand food processor until smooth.
- Mix vegetable mixture with egg and milk mixture.
- Poor over bread, mix with hands, it may be a little wet and loose.
- Put in greased 13 x 9 pan or in between pork chops.
- Bake at 350 degrees for an hour and fifteen minutes.
Questions & Replies
-
Is this just regular sandwich bread that comes in a plastic bag? I've never made stuffing with fresh bread. Thanks!
Reviews
-
I've made many bread stuffing recipes before, including our old family favorite handed down from generations, and this by far is the best tasting. I love the different add-ins that my other recipes don't have. Thank you for sharing. May be my new "go to" bread stuffing recipe now. -
This is wonderful! I made this for the family and made it just how the recipe stated. I baked it for the time stated. I had to put it under the broiler to brown a little, just yummy!
