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Bread Stuffing for Turkey or Pork Chops

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“Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio”
1hr 50mins

Ingredients Nutrition


  1. Tear bread into pieces into a large bowl. Add Salt, Thyme, Sage Black Pepper into bread.
  2. Chop onion and Celery (rough chop). Brown over medium heat in skillet with butter. Let cook down and until translucent 8-10 minutes. Add chopped garlic. Add chopped parsley and stir at end of cooking.
  3. Take off of heat and let cool in pan.
  4. Mix eggs, soy and milk, stir with wisk.
  5. Put onion and celery mixture into container and mix with hand food processor until smooth.
  6. Mix vegetable mixture with egg and milk mixture.
  7. Poor over bread, mix with hands, it may be a little wet and loose.
  8. Put in greased 13 x 9 pan or in between pork chops.
  9. Bake at 350 degrees for an hour and fifteen minutes.

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