Bread the Easy Way! Biscuits.
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
40 pieces
- Serves:
- 20
ingredients
- 1⁄2 cup butter, melted
- 1 (1 ounce) envelope onion soup mix
- 2 (10 count) packages refrigerated biscuits
- 1⁄4 cup black olives, minced
- 1 cup sharp cheddar cheese, shredded
directions
- Preheat oven to 350°F.
- combine melted butter and onion soup in bottom of a 9x13 baking dish. cut buiscuits in half and toss in the pan, turning to coat all sides. Sprinkle the olives and cheese over the top.
- Bake for 20 minutes.
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