Breadcrumb Pasta
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
-
Put a saucepan of water on the stove and add salt, while that is coming to the boil:
- Cut bacon into bite size squares and fry.
- As soon as water boils, add spaghetti to water.
- Once bacon is cooked, add breadcrumbs and olive oil and stir over medium heat until crumbs are brown and crisp, salt to taste.
- When pasta is cooked, drain really well and stir in bread crumb mixture. Pasta must be well drained else the breadcrumbs will otherwise be soggy.
- Top with shavings of Parmesan and serve.
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