Breadcrumb Pudding with Prunes

"A 'pudding' in the British manner. Simple and good."
 
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Ready In:
1hr 40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Let prunes soak in ½ cup boiling water for 15 minutes and drain.
  • Preheat oven to 330 degrees F.
  • Butter a 2-quart soufflé dish.
  • In a saucepan cook butter, sugar and milk over moderate heat, stirring, until milk is hot and butter and sugar are melted.
  • Pour into soufflé dish, stir in breadcrumbs and let mixture cool for 15 minutes.
  • Stir in eggs, salt, vanilla, cinnamon and prunes and bake for 1 hour to 1 hour and 10 minutes, or until it is set.
  • Serve hot with cream.

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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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