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“This recipe is posted by request. I found it on www.patthegarliclady.com The original poster of this recipe is Hubert Hogue. The number of servings wasn't mentioned, so, I'm just doing guess work here.”
READY IN:
34mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • boneless white fish fillet (of your choice)
  • 12 cup helman mayonnaise
  • 1 egg
  • breadcrumbs
  • lemon garli garni seasoning (to taste)

Directions

  1. Wash fillets in cold water and dry with a paper towel.
  2. Sprinkle to taste with Lemon Garli Garni.
  3. Mix egg and mayonnaise in a bowl.
  4. Coat fillets with egg and mayonnaise mixture.
  5. Sprinkle bread crumbs on a sheet of wax paper.
  6. Lay fillets on bread crumbs.
  7. Sprinkle tops of fillets with remainder of bread crumbs.
  8. Place on a non stick baking sheet.
  9. Preheat oven to high (500 degrees) and bake fillets until they start to bubble on the bottom (around 5 to 7 minutes).
  10. Turn oven to broil for 5 to 10 minutes depending on the thickness of the fillets.
  11. Serve and enjoy.

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