Breaded Baked Pork Chops

Name: Breaded Baked Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6 serving(s)
Ingredients: 6 pork loin chops, 3/4 to 1-inch thick; 1 teaspoon garlic powder (approximately); 1 teaspoon onion powder (approx.); kosher salt; fresh cracked pepper; 2 extra large eggs, beaten; 1 cup all-purpose flour (more if needed); 2 -3 cups Italian seasoned breadcrumbs; 3 tablespoons olive oil; 2/3 cup white wine or 2/3 cup chicken stock; 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 1 cup milk (skim works just fine)

Submitted by YeOldeBat

"This is one of our favorite pork recipes. Some consider it "a little labor intensive", but we think it's well worth the effort, & you can bread & brown ahead & refridgerate for a few hours. Original recipe called for half the soup, milk, etc., but I doubled it cuz we LOVED the sauce! Great served with mashed 'taters & tiny sweet green peas. This is my first posting, so would appreciate any & all comments."

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Ready In:: 1hr 50mins
Ingredients:: 12
Serves:: 4-6

ingredients

6 pork loin chops, 3/4 to 1-inch thick
1 teaspoon garlic powder (approximately)
1 teaspoon onion powder (approx.)
kosher salt
fresh cracked pepper
2 extra large eggs, beaten
1 cup all-purpose flour (more if needed)
2 -3 cups Italian seasoned breadcrumbs
3 tablespoons olive oil
²⁄₃ cup white wine or 2/3 cup chicken stock
2 (10 1/2 ounce) cans condensed cream of mushroom soup
1 cup milk (skim works just fine)

directions

Preheat oven to 350.
Rinse chops & pat dry with paper towels.
Sprinkle both sides of chops with garlic powder, onion powder and salt & pepper (if desired).
For easy clean-up, spread a long sheet of waxed paper across work surface.
Place flour on a paper plate, beaten egg in a shallow bowl, & seasoned bread crumbs on another paper plate. Line 'em up on the waxed paper.
Pre-heat a large skillet over medium high heat.
When skillet is hot, add 1/2 the olive oil.
Lightly dredge the chops in flour, dusting off excess.
Dip chops into beaten eggs.
Coat heavily with bread crumbs, turning & pressing to get a good, heavy crumb crust.
In skillet, brown chops well (3-5 minutes per side) over medium high heat, using extra olive oil if necessary.
Transfer browned chops, in a single layer, to a 9 x 13" baking dish. Cover tightly with foil and bake at 350 degrees for 1 hour.
While chops are baking, whisk together the soup, milk, and either wine OR chicken stock. We prefer the chicken stock.
After 1 hour, remove foil from pan being careful to avoid burns from steam.
Pour soup mixture evenly over chops.
Re-cover tightly with foil and return to oven for 30 minutes (the chops, silly -- not you!).
I serve this with lots of mashed potatoes for soaking up the "gravy", and tiny sweet green peas.

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Reviews

I made this last night for dinner. This was easy to make and yes a little time consuming, but well worth it. I followed the recipe excactly, we will be making this again for sure. Thanks so much for posting!

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RECIPE SUBMITTED BY

YeOldeBat

East Northport, 72

<p>I'm a wife, mother & nana. Lover of God, family, all creatures great & small, & crocheting. Warped, wicked sense of humor. A homebody & nurturer by nature. Good food, good family= a good life. Simple pleasures content me. Meanness confounds me. Injustice angers me. I love red meat, a good cheesecake, & homemade Caramel sauce. Find me a GOOD lobster bisque recipe & I'll be truly blessed! </p>

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