STREAMING NOW: The Delicious Miss Dahl

Breaded baked Pork steak

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.”
READY IN:
55mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 3 -4 pork steaks, bone in
  • 2 cups corn flake crumbs
  • 1 cup sour cream
  • 4 tablespoons milk
  • 2 tablespoons cooking oil
  • 3 tablespoons melted butter or 3 tablespoons margarine, melted
  • salt, pepper,garlic powder

Directions

  1. Preheat oven to 375 degrees.
  2. Put 2 tablespoons cooking oil in baking dish.
  3. Tip dish to disperse oil.
  4. Mix milk with sour cream.
  5. Dip pork steaks in sour cream, covering both sides.
  6. Place in corn flakes, and cover meat completely.
  7. Put in baking dish.
  8. Spread melted margarine or butter over meat.
  9. Lightly season with salt, pepper and garlic powder to taste.
  10. Bake 45 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: