Breaded Baked Tomatoes
"A simple light meal of breaded, lightly seasoned baked tomatoes. A revision of recipe #224346"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 3 -4 medium tomatoes
- 1 -2 cup breadcrumbs
- 1 -2 teaspoon asafoetida powder (to taste)
- pepper
- salt
- butter or vegetable oil
directions
- Lightly grease baking pan.
- Core tomatoes and cut them in half, place in pan.
- Apply seasonings evenly and sprinkle chili on tomatoes if so desired.
- Drizzle tomatoes with oil or butter.
- Cover tomatoes liberally with breadcrumbs.
- Bake at 425 for 20-30 minutes.
- Serve with cous cous or rice.
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Reviews
-
i didn't have the asafetida so I used crushed garlic. Very nice. I will go to the Indian store and get the powder. I'll bet it makes it even more flavorful!
RECIPE SUBMITTED BY
I am originally from San Diego CA and I just moved to Orem UT with my fiance a few months ago. I am vegan and I like to cook things from scratch without weird expensive substitutes. I dislike fake cheese and am rather addicted to coffee. But I am working on the latter. I do not cook with garlic, onions, or mushrooms as the food is not sattvic rendering it unofferable to Krishna. Outside the house I will sometimes eat these foods though. I am owned by two cute cats. :)
