Breaded BBQ Pork Chops
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 lb breakfast pork chop (boneless 6-8)
- 2 eggs
- 2 tablespoons barbecue sauce
- 2⁄3 cup breadcrumbs
- 4 teaspoons parmesan cheese
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon lemon-pepper seasoning
- 1⁄4 teaspoon minced onions or 1/4 teaspoon onion flakes
directions
- Combine egg and BBQ sauce.
- In another bowl, combine remaining ingredients.
- Dip chops in egg then crumbs; cover and refrigerate for 2 hours.
- Bake until juices run clear at 325.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used real onion & I didn't have oregano. I added cayenne pepper & garlic. I didn't like that it didn't say how long to cook it for just until the juices run clear. I didn't know how long that would be so the egg noodles & carrots were way over done. It was really good. I didn't have time to let them sit for 2 hours before hand so I just breaded them & put them right in the oven. It took almost an hour to bake. I put the broiler on for just a few minutes to brown them. They were really good. Only gave a 4 though because of the directions.
RECIPE SUBMITTED BY
Kikimony
New Orleans, LA