“Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook cauliflower until crisp-tender, about 8 minutes.
  2. Drain and set aside.
  3. In a bowl, mix eggs and seasonings.
  4. Place bread crumbs and Parmesan cheese in a resealable plastic bag.
  5. Add a few florets at a time to the egg mixture and coat.
  6. Put cauliflower into bread mixture and coat.
  7. In a skillet, melt the butter over medium-high heat.
  8. Cook cauliflower in batches until golden brown, about 4 minutes.

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