Breaded Cheesy Asparagus Spears

Name: Breaded Cheesy Asparagus Spears
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs asparagus spears; 3/4 cup grated parmesan cheese; 1 1/2 cups fresh breadcrumbs; 2 eggs, beaten; 1/2 teaspoon garlic salt; 1 dash hot pepper sauce; 2 tablespoons butter; 2 tablespoons olive oil; grated parmesan cheese

Submitted by Marie

"A very tasty way to prepare the springtime asparagus that is now out. Prep time does not include chill time."

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

2 lbs asparagus spears
³⁄₄ cup grated parmesan cheese
1 ¹⁄₂ cups fresh breadcrumbs
2 eggs, beaten
¹⁄₂ teaspoon garlic salt
1 dash hot pepper sauce
2 tablespoons butter
2 tablespoons olive oil
grated parmesan cheese

directions

Cook the asparagus in a small amount of water until crisp tender and drain well.
Combine 1/2 cup cheese and the bread crumbs on a plate.
In a shallow pan, stir together eggs, garlic salt and pepper sauce.
Dip each asparagus spear in egg mixture and roll in crumbs to coat well.
Chill 20 minutes.
In a skillet, heat butter and oil on medium-high.
Brown the spears in a single layer, turning carefully.
Remove and keep warm while browning remaining spears.
Sprinkle top with additional Parmesan cheese, if desired.