Breaded Chicken Melt

"I've had this recipe for years and I can't remember where I got it. It takes a little effort to make but it is soooo delicious that it's worth the effort."
 
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Ready In:
45mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Using meat mallet or tenderizing hammer, pound chicken breasts to 1/4 inch thickness.
  • In shallow dish, mix together cornstarch, cumin and garlic salt. Dredge chicken once piece at a time, coat well.
  • In small bowl, mix egg and water.In another small bowl, place cornmeal.
  • Dip coated chicken, first in egg mixture bowl and then in cornmeal bowl, turning to coat well.
  • In large frypan, place oil and heat to medium temperature. Add chicken and cook 2 minutes on each side.
  • Place browned chicken in shallow baking pan. Lay avocado slices on top of chicken and sprinkle with cheese.
  • Bake in 325 degree oven for 15-20 minutes or until fork can be inserted in chicken with ease and cheese melts.
  • Top each chicken breast with sour cream, sprinkle with green onion and red pepper.

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Reviews

  1. Fabulous recipe! I wasn't sure about the cornmeal, I thought it might be grainy, but it turned out very nicely. I didn't use the avocado because I'm allergic but it was still yummy. A nice change from plain old chicken!
     
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<p>I love to cook!</p>
 
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