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Breaded Chicken Stuffed With Sun-Dried Tomato Pesto and Feta

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“Feta and sun-dried tomatoes stuffed into chicken which is then breaded and baked. Easy and yummy. Adapted from Kalyn's Kitchen.com.”
READY IN:
50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven at 350 degrees.
  2. Combine the pesto and feta in a bowl.
  3. Slice the chicken longways and open them up, making a thin and wide chicken breast.
  4. Put 2 tablespoons or so of the pesto/feta combination into the center of the chicken.
  5. Close the chicken around the filling and secure it closed with toothpicks.
  6. Combine breadcrumbs and parmasean cheese in a bowl.
  7. Wisk the eggs together.
  8. Roll the stuffed chicken into the egg, and then coat with the breadcrumb mixture.
  9. Bake at 350 degrees for 40 minutes.

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