Breaded Dijon Pork Chops

“I found this in a cooking magazine. I don't usually eat mustard, but this one sounded rather good, so I tried it. It was a wise choice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crushed crackers, thyme, pepper and sage.
  2. Coat chops with mustard, and coat with crumb mixture.
  3. Cook chops in oil, in a skillet, over medium-high heat for approximately 4-5 minutes on each side, until done (or golden brown and juices run clear).

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