Breaded Fish with Tartare Sauce

"Nice and easy way to enjoy good quality white fish. especially cod."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat the oven to 230degrees/450 F/gas 8.
  • Grease a shallow ovenproof baking dish.
  • Combine the breadcrumbs, oregano and cayenne pepper on a plate and blend together.
  • Mix the milk with the salt in a bowl, stirring well to dissolve the salt.
  • Dip the pieces of cod fillet in the milk, then transfer to the plate and coat with the bread-crumb mixture.
  • Arrange the coated fish in the prepared baking dish, in a single layer.
  • Drizzle the melted butter or margarine over the fish.
  • Bake in the preheated oven for 10-15 minutes, until the fish flakes easily when tested with a fork.

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Reviews

  1. This was delicious! I cut the salt down by half and found that to be just the right saltiness. I'll definitely use this again!
     
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