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Breaded Italian Green Beans

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“A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version.”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 -3 cloves garlic
  • 14 cup Italian style breadcrumbs

Directions

  1. Open and drain liquid from the green beans and put in a non-stick frying pan.
  2. Peel garlic cloves and put them through a garlic press into the pan.
  3. Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
  4. Turn off heat and toss green beans with the bread crumbs until coated.
  5. Place in serving dish and enjoy!

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