Breaded Lamb Steaks
"This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 lamb steaks
- Serves:
- 8
ingredients
- 8 half-pound lamb steaks (can use 8 shoulder chops)
- 1 garlic clove
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- flour
- 2 eggs, slightly beaten
- breadcrumbs
- 1⁄2 cup shortening
directions
- Trim excess fat from the steaks or chops. Crush garlic and rub over meat; season pieces with salt and pepper and roll in flour. Dip in eggs, then in bread crumbs. Brown quickly on both sides in the hot shortening. Turn heat low and continue cooking slowly, covered, until meat is tender, about 20 minutes.
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Reviews
-
I'm not crazy about chicken fried steak and wasn't crazy about the lamb version either. It was easy and the meat was tasty but the coating was kind of soggy.
RECIPE SUBMITTED BY
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