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“Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour”
READY IN:
1hr 20mins
SERVES:
6-9
YIELD:
6-9 pork chops
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350°F
  2. Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
  3. Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
  4. Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
  5. Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.

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