Breaded Maple Pork Chops

Name: Breaded Maple Pork Chops
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-9 pork chops, 6-9 serving(s)
Ingredients: 6 -9 pork chops, 1/2-3/4 inch thick; 1/2 cup maple syrup (can use pancake syrup); 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; 1/2-1 teaspoon chili powder (can add more or less depending on the desired heat); salt and pepper; 3/4-1 cup flour; 2 -3 cups Italian breadcrumbs (don't have to use Italian type); 1/2 cup butter (optional)

Submitted by lizzygirl22

"Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour"

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Ready In:: 1hr 20mins
Ingredients:: 9
Yields:: 6-9 pork chops
Serves:: 6-9

ingredients

6 -9 pork chops, 1/2-3/4 inch thick
¹⁄₂ cup maple syrup (can use pancake syrup)
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
¹⁄₂ - 1 teaspoon chili powder (can add more or less depending on the desired heat)
salt and pepper
³⁄₄ - 1 cup flour
2 -3 cups Italian breadcrumbs (don't have to use Italian type)
¹⁄₂ cup butter (optional)

directions

Preheat your oven to 350°F
Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.