Breaded Mustard Pork Chops

“These are quick and easy to prepare and only 5 WW. points.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Spray backing dish with Pam.
  3. In small bowl, beat egg white until frothy, stir in mustard until well mixed.
  4. In shallow dish combine breadcrumbs, garlic powder and sage.
  5. Dip pork chops into egg white mixture, coat with breadcrumb mixture.
  6. Place in baking dish, spray with Pam.
  7. Cook 20-25 minutes or until pork is no longer pink.

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