Breaded Orange Glazed Chicken

“Adopted from Kraft Magazine. A nice change of pace from the standard baked breaded chicken. Usually I don't worry about how to serve a dish but they recommended making a really light dressing and placing the chicken on a bed of spinach leaves with this dressing. It was yummy and I'm glad I took that extra step.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Spread chicken breasts with 2 tbls of the marmalade.
  3. Empty coating mix into shallow dish and add chicken, turning to evenly coat both sides.
  4. Place chicken in a 13x9" baking dish.
  5. Bake for 25 minutes or until chicken is cooked through (180°F).
  6. Mix dressing and remaining marmalade and add to spinach; tossing to coat.
  7. Place spinach evenly on 4 serving plates.
  8. Place one chicken breast on each plate and add mandarin oranges around the edges of the plate, if desired.

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