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Breaded Parmesan Chicken With Garlic Penne

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“Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.”
1hr 15mins

Ingredients Nutrition


  1. SAUCE:
  2. ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
  3. Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
  4. In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
  5. Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
  6. After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
  8. ~~NOTE: Before you start the chicken, start the water for your pasta~~.
  9. Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
  10. Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
  11. ~~Check your water, if it is boiling, add the pasta.~~.
  12. When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
  14. Drain the pasta and then re-sift the sauce onto the noodles.
  15. Mix the sauce and noodles and then add the chicken.
  16. Mix all together in a pot and serve warm.

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