STREAMING NOW: No Reservations

Breaded Parmesan Chicken With Garlic Penne

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just something I whipped up one night when everyone else wanted pizza. They were eating bits of this in 10 minutes. Alter what you want to fit your needs, I made it up as I went along.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. SAUCE:
  2. ~~NOTE: Before you start the sauce, put your breasts on a griddle and cook them, be sure to keep an eye on them.~~.
  3. Put the garlic, basil and olive oil in the food processor and whirl it up until it is mixed well throughout. A blender or just slicing by knife works fine if you do not own a food processor. Set aside.
  4. In a small saucepan: combine cornstarch, milk, and cheese. Mixture should be kind of runny, if not add some milk until desired consistency.
  5. Once you have reached a desired consistency, add the garlic mixture to the cause and bring to a low boil.
  6. After the sauce has boiled put it through a small wire sift to get any clumps of starch out. Set aside
  7. CHICKEN:
  8. ~~NOTE: Before you start the chicken, start the water for your pasta~~.
  9. Cut your cooked chicken breasts into 2-3 inch pieces and put into a frying pan on low heat.
  10. Add the cheese, breading, and garlic and turn the heat to Medium-High so that the cheese can melt and the breading will stick.
  11. ~~Check your water, if it is boiling, add the pasta.~~.
  12. When all the cheese is melted and the chicken pieces are covered, remove them from the heat.
  13. FINISHING:.
  14. Drain the pasta and then re-sift the sauce onto the noodles.
  15. Mix the sauce and noodles and then add the chicken.
  16. Mix all together in a pot and serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: