Breaded Pork Chops
"These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad."
photo by Marie Nixon
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 thin cut pork blade steaks
- Italian seasoned breadcrumbs
- 3 tablespoons olive oil
directions
- Wash pork chops under cold water.
- Shake excess water off of pork.
- Place bread crumbs on a plate and coat each pork chop with crumbs.
- Heat oil in a pan on medium high heat and brown pork chops until golden.
- Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
- Enjoy!
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Reviews
-
Love this recipe. Will definitely be making again!!!!! -
These are the pork chops my Mom made for us when we were growing up. I dipped the chops in egg first and then they went into the bread crumbs. My pork chops were probably a medium thickness so I cooked them for 30 minutes at 350 degrees. Very crispy and very good. -
This is a wonderful recipe. It also helps if you dip the chops in egg, then in flour, then in the bread crumbs. The breading stays on better. -
I have made pork chops like these before. This is a very good recipe. The Italian breadcrumbs give the pork chops a little different taste and it cooks up real quick. Thanks for submitting.
RECIPE SUBMITTED BY
cervantesbrandi
Littleton, Colorado
