Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 serving(s)
Ingredients: 8 pork chops (1/2 inches thick); 1 cup flour; 1 egg; 2 tablespoons water; 2 cups fine dry breadcrumbs; 1/3 cup cooking oil; 1 tablespoon butter

Submitted by Wendy Hamlett

"A family favorite"

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Ready In:: 23mins
Ingredients:: 7
Serves:: 8

ingredients

8 pork chops (1/2 inches thick)
1 cup flour
1 egg
2 tablespoons water
2 cups fine dry breadcrumbs
¹⁄₃ cup cooking oil
1 tablespoon butter

directions

Sprinkle chops with salt and pepper on both sides.
Pound chops flat with meat mallet.
Dip chops lightly in flour.
In small bowl, combine egg and water; beat slightly.
Dip each chop in egg mixture, smearing with fingers so that it adheres.
Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.
Heat butter and oil in large skillet.
Fry chops until golden; about 3-4 minutes on each side.