Community Pick
Breaded Pork Chops
"This recipe is a little different from others in that it uses worcestershire sauce in the egg mix. We love how it gives the chops a little extra "zing." We usually have this with a green vegetable and potatoes. I've also listed a variation of this recipe to make a cheese-topped pork chop. Note: If you're making the chops without cheese, you might want to try learninscratch's directions for a delicious orange sauce -- they can be found in her review."
photo by Chef shapeweaver
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon pepper
- 1 egg, slightly beaten
- 1 -2 teaspoon Worcestershire sauce
- 1⁄4 cup unseasoned breadcrumbs
- 4 boneless pork loin chops
- 2 tablespoons oil
- cooking spray, such as Pam
directions
- In small bowl, combine flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
- In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
- For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.
- To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Mix crumbs with 1/4 cup grated Parmesan cheese. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt.
Questions & Replies
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It seems to me that 1/4 cup of bread crumbs is not enough. Especially when the recipe says if you want to add cheese to reduce the amount of bread crumbs to 1/4 cup! Did I miss something?!!! -
Is the 5-7 min. stove top cooking time -- per side or total ?? -
I have less then and a half hour before i start cooking. I have everything except peprika and wors' sauce and need to know if its okay to bot need those 2 ingreedients?
Reviews
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My 6 year son said they were better then chicken nuggets (which is a big deal coming from a kid). I baked mine. The only difference is I used Italian breadcrumbs instead of plain. -
My Husband and I loved this recipe !! It was easy and delicious. I fried the chops in 1-2 tablespoons of olive oil instead of baking them. They were crunchy and flavorful. Thank you for the recipe !!
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I normally don't like fried foods, but this was awesome. -
Great pork chops, moist and tender. I added 2 T parmesan cheese to the bread crumbs. I followed the instructions for baking and everyone enjoyed them. I will make this again, we all enjoyed it. Thx Taste Tester! -
I didn't have all the ingredients so I tweeked it and WoW they were delicious!! I used flour with Italian Seasoning and S+P. Only egg. Not crazy for Worcestershire. I crushed Ritz crackers with Parmesan+Romano cheese.. I fried in 3 tablespoons of oil. Next time I will pound the pork first. My Dad has dentures so has to be a little bit tendered. Overall ... Excellent! Thank you for the recipe
see 24 more reviews
Tweaks
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This recipe was simple and my pork chops were quite delicious.
see 1 more tweaks
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
