Breaded Pork Chops

“Very tender and juicy chops. We love these with mashed potatoes.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 34 inches thick pork chops
  • 12 cup flour
  • 1 egg, lightly beaten
  • 2 teaspoons water
  • 12 cup dry breadcrumbs
  • 4 tablespoons oil

Directions

  1. Dip chops in flour, then egg mixed with water, then crumbs.
  2. Heat oil to med hot.
  3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
  4. Cover and cook on low for 30 minutes, or until meat is very tender.

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