Breaded Pork Chops
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 boneless pork chops
- 1 1⁄2 cups Italian seasoned breadcrumbs
- 1 (1 ounce) packet onion soup mix
- 0.5 (1 ounce) packet ranch dressing mix
- water
directions
- Preheat oven to 375°F.
- In a gallon-sized storage bag, combine: Italian bread crumbs, onion soup mix, and ranch dip mix. Seal bag and mix well.
- Wet pork chops with water.
- Place one pork chop at a time into the storage bag, seal, and cover generously with breading. Do this with each pork chop.
- Evenly space pork chops [preferably on top of a raised rack] in the 9" x 13" baking dish. If you have leftover breading, you can now sprinkle some of it onto the chops if you choose to do so.
- Bake, uncovered, for one hour - flipping pork chops halfway through cook-time.
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