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Breaded Pork Chops for Two

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“Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops.”
READY IN:
3hrs 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the egg and barbecue sauce; mix well.
  2. Combine bread crumbs, cheese, oregano, lemon-pepper and salt.
  3. Dip chops in egg mixture, then coat with bread crumb mixture.
  4. Place in a greased 8-inch baking dish.
  5. Cover and refrigerate for 2 hours.
  6. Bake, uncovered, at 325 for 1 hour or until juices run clear.

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