Breaded Pork Cutlets With Ginger-Soy Sauce

“From Everday Food-it was submitted by reader Eric Wolf.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make sauce: In small bowl, combine first 7 ingedients and set aside.
  2. In another small, shallow bowl, whisk egg and 2 T water. Place crumbs on a plate. Coat each piece of pork with flour, then dip in egg; dredge in crumbs, coating completely.
  3. In a large skillet, heat oil over med-high. Add pork; cook, turning once, until golden and cooked through, about 8 minute Serve with sauce.

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