Breaded Pork Cutlets With Ginger-Soy Sauce
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄2 cup ketchup
- 1 garlic clove, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry sherry
- 1 dash hot sauce
- 1 egg
- 1⁄3 cup dry breadcrumbs, plain
- 1 tablespoon flour
- 1 lb pork loin (sliced into 4, 1/2-inch thick cutlets)
- 2 tablespoons vegetable oil
directions
- Make sauce: In small bowl, combine first 7 ingedients and set aside.
- In another small, shallow bowl, whisk egg and 2 T water. Place crumbs on a plate. Coat each piece of pork with flour, then dip in egg; dredge in crumbs, coating completely.
- In a large skillet, heat oil over med-high. Add pork; cook, turning once, until golden and cooked through, about 8 minute Serve with sauce.
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RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.