Breaded Pork Cutlets With Ginger-Soy Sauce

"From Everday Food-it was submitted by reader Eric Wolf."
 
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Ready In:
40mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Make sauce: In small bowl, combine first 7 ingedients and set aside.
  • In another small, shallow bowl, whisk egg and 2 T water. Place crumbs on a plate. Coat each piece of pork with flour, then dip in egg; dredge in crumbs, coating completely.
  • In a large skillet, heat oil over med-high. Add pork; cook, turning once, until golden and cooked through, about 8 minute Serve with sauce.

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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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