“Wanted something different, looked in my spice cabinet and found some flavored bread crumbs.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 pork loin chops (1 in thick)
  • 2 large eggs
  • 2 cups breadcrumbs (can buy already seasoned bread crumbs. Gives it that extra kick)
  • 2 cups flour
  • virgin olive oil

Directions

  1. Pre Heat oven to 350 degrees.
  2. Pour 1/4 cup Virgin Olive Oil in a medium size skillet, place on medium heat.
  3. Place three containers with each of the ingredients in them.
  4. Dip each pork loin in the following steps.
  5. 1. Egg Bath.
  6. 2. Flour.
  7. 3. Bread Crumbs.
  8. Place in skillet for 3 minutes each side.
  9. Take skillet and place in the oven for 15 to 30 minutes. (Ensure the skillet is safe for the oven).

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