STREAMING NOW: Siba's Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Wonderfull use for Antelope”
READY IN:
8hrs 20mins
YIELD:
6 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound cutlets with mallet until 1/4 inch thin.
  2. Mix crumbs, cheese and rosemary.
  3. Beat together.
  4. Dip cutlets in egg batter, then crumbs, then egg batter again.
  5. Fry in melted butter.
  6. Garnish with parsley.
  7. Note: Place meat in buttermilk and leave in refrigerator for 8 hours before time to cook.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: