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Breaded Ranch Chicken

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“This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!"”
READY IN:
55mins
SERVES:
8
YIELD:
8 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
  2. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
  3. Bake uncovered at 350 degrees for 45 min or until juices run clear.

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