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Breaded Sea Scallops

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“Adapted this recipe from Quick Cooking. This is the only way my one son will eat scallops.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the egg.
  2. In another bowl, combine the potato flakes, bread crumbs, salt and pepper.
  3. Dip scallops in egg, then coat with potato mixture.
  4. In a large skillet, heat butter and oil over medium heat.
  5. Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.

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