Breaded Sirloin Steak in Gravy
"This recipe is also very rich but so tender it melts in your mouth."
- Ready In:
- 5hrs 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.
- Preheat Butter at Med High heat.
- Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.
- Turn heat down to low and add water.
- Cover and cook at low heat for 1 to 1 1/2 hours.
- put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.
- Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.
- Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.
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Reviews
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This dish was tender & delicious, just as Caroline promised! My husband loved the gravy (thicken with a little flour at the end, as Caroline suggests). Would definitely make this again - a great way to use the beef we get from the farmer next door! -
It was tender but we found it too dry.The steak eaters in the family ate it. -
Very moist, very tender and oh so Yummy. Used half butter & half olive oil. Peppered, salted and season salted the flour instead of the meat. My steak was thin so it only took about 45 mins to cook. Added a little more flour and then milk to make a creamy gravy to pour over both the steak and the home fries I served with them. Husband raved! Thanks for posting! -
This was so good and so easy. I used a little too much salt and pepper, but will adjust that in the future. Also took the advice of a review and used beef broth to simmer instead of water - makes the gravy rich and flavorful. My new favorite for sirloin steak and I have a freezer full of it! Thank you. -
I was so happy to find a recipe using sirloin that didn't require me grilling (I stink at it)! Anyway, wonderful "meat & potato" supper, except I used 1 1/2 to 2 cups of beef broth instead of water, very flavorful. Thank you for the recipe!
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Tweaks
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Very moist, very tender and oh so Yummy. Used half butter & half olive oil. Peppered, salted and season salted the flour instead of the meat. My steak was thin so it only took about 45 mins to cook. Added a little more flour and then milk to make a creamy gravy to pour over both the steak and the home fries I served with them. Husband raved! Thanks for posting!
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I was so happy to find a recipe using sirloin that didn't require me grilling (I stink at it)! Anyway, wonderful "meat & potato" supper, except I used 1 1/2 to 2 cups of beef broth instead of water, very flavorful. Thank you for the recipe!
RECIPE SUBMITTED BY
carolinerenee
Silverton, Georgia
My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
