Breaded Sirloin Steaks

“The breading keeps the steaks moist and tender. My guys really love this.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb sirloin steak
  • 14 cup flour
  • 2 eggs
  • 34 cup milk
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 cup dry Italian breadcrumbs
  • 14 cup oil

Directions

  1. Cut steaks to serving size pieces.
  2. Flatten slightly.
  3. Coat with flour.
  4. Mix eggs with milk, salt and pepper.
  5. Dip floured steaks in egg mixture.
  6. Next dip steaks in bread crumbs.
  7. Cook in oil on med-hi for 3-4 minutes each side to desired doneness.

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