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Breaded Southern Fried Pork Chops

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“Had these for supper last night, reminded me how good they are!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, pepper, and boullion cube.
  2. Heat oil on med-hi in large skillet.
  3. Roll chops in flour mixture.
  4. Add to hot skillet.
  5. Cook and turn for 20 minutes, until chops are done and golden brown.

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