“I have not tried this recipe. I got it from I Love New York Cooking For The Holidays.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, milk, seasoned salt and pepper.
  2. Cut tomatoes in 3/3-inch thick slices.
  3. Dip in cracker crumbs then in egg mixture. Dip again in crumbs.
  4. In skillet brown tomatoes on both sides in hot oil.
  5. Sprinkle with cheese.
  6. Cover and cook over very low heat till cheese is nearly melted.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: