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Breaded Tomatoes (Tapas/Appetizers)

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“Another recipe that just popped out to me from my Tapa Recipe book. I love Spanish food! Delicious European flavors....yum! :)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 tomatoes
  • 4 eggs
  • 200 g breadcrumbs
  • 100 g flour
  • 1 tablespoon basil, chopped (or ground)
  • oil, for frying
  • salt and pepper

Directions

  1. Wash and slice the tomatoes in thick slices. Season them.
  2. Mix the basil with the breadcrumbs.
  3. Beat the eggs in a bowl.
  4. Dry the tomatoes with paper towels. Pass the tomatoes through the flour, the egg and the breadcrumbs (in this order).
  5. Fry in enough oil (or use a deep fryer) until golden.
  6. Set on a paper towel to remove excess oil and serve hot.

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