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Breaded Turkey Breasts

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“A simple recipe to use up some of that leftover turkey.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup dry breadcrumbs
  • 14 cup grated parmesan cheese
  • 2 teaspoons italian seasoning
  • 1 cup milk
  • 1 lb skinless boneless turkey breast, slices
  • 14 cup vegetable oil

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning.
  2. Pour milk into another shallow bowl.
  3. Dip turkey in milk, then in the crumb mixture.
  4. In a large skillet over medium heat, cook turkey in oil for 8 to 10 minutes or until juices run clear.

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