Breaded Turkey Cutlets

"I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice."
 
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Ready In:
45mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
  • In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
  • In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
  • One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
  • Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
  • Drizzle oil over breaded cutlets.
  • Bake 30 minutes or until lightly browned.

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Reviews

  1. Great! Fast, easy. Served with salad, pasta and leftover red sauce.
     
  2. Yum! Very good! I could not find turkey cutlets so I had to use chicken breast but it was still terrific! I loved that slight tang from the lemon and parmesan. Much better than my usual breaded chicken, I will definitely be making this way from now on. Thanks!
     
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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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