Breaded vegetables
"This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma's garden. Time consuming, but good."
- Ready In:
- 46mins
- Ingredients:
- 4
- Yields:
-
4 side dish servings
- Serves:
- 4
ingredients
- 1 -2 egg white
- 1 cup dry breadcrumbs
- herbs, of your choice (I use summer savory, poultry seasoning, thyme, italian spice blend. Be creative)
-
your choice of
- 1 (8 ounce) box sliced mushrooms or 1 medium sweet onion, sliced 1/4 inch thick,seperated into rings
directions
- Preheat oven to 350 degrees.
- Dip veggies into egg whites, then into bread crumbs, coating both sides.
- Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray.
- Cook about 7-8 minutes and turn veggies over with fork.
- Spray the veggies and cook 7-8 minutes, until brown and crispy.
- Super good, my favorites are the onoins and the zucchini.
- The onions taste just like onion rings!
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RECIPE SUBMITTED BY
Shannon Holmes
Petersburg, Virginia
I am a vegetarian and I love to cook. I have been trying to incorporate whole wheat into my baked goods and have been eating much healthier foods. I really don't have a favorite cookbook, I mainly try different recipes out on the internet.
