“Another recipe from Guam. Forget potato chips, try these instead!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and peel the breadfruit.
  2. Slice as thinly as possible.
  3. Heat the oil in a deep, heavy pan.
  4. Add the breadfuit slices, a few at a time, and cook until golden.
  5. Remove from oil, and drain excess oil on paper towels.
  6. Sprinkle lightly with salt, then serve with your favorite dipping sauce.

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