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“From Caribbean Cooking by John DeMers.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F (175C).
  2. Place breadfruit in a roasting pan.
  3. Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
  4. Cool, peel and dice breadfruit.
  5. Place in a large bowl.
  6. Chop eggs and add to breadfruit.
  7. Add diced onions, pepper, chile and shrimp if desired.
  8. Season with white pepper, salt and garlic powder.
  9. Add may­onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
  10. Cover and refrigerate until chilled.

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