Breadfruit Vichyssoise

"A Grenadian recipe posted in response to a recipe request. Chilling time not included in preparation time."
 
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Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Heat the butter in a large saucepan; add the onions and garlic and sautee until transparent.
  • Add the breadfruit to sauteed vegetables; pour chicken stock over all and cook until the breadfruit is tender.
  • Cool.
  • Put into an electric blender and whirl until smooth, adding the cream while blending.
  • Season with salt and pepper to taste and chill thoroughly.
  • If soup is too thick, thin with a little milk.
  • Garnish with chopped chives.

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Reviews

  1. This is excellent! Tastes very potato-y. I used a vegetarian chiken-flavoured stock. It would be excellent as a dinner party soup.
     
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