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“Crispy zero carb breading and filler”
READY IN:
2mins
SERVES:
1-20
UNITS:
US

Ingredients Nutrition

  • pork skins or pork rind

Directions

  1. Crush these up til fine crumbs. Bread your salmon patties, crab cakes, fish, chicken, shrimp, pork chops, etc. I also add it to recipes like meatloaf. Here is a true zero carb way to get the most crispy coating. I experiment with this new breading often. Good luck with your creations.

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