Breading for Chicken-low Carb

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READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ½ c mayo, 2 eggs, cream Combine separately mixture of crushed pork rinds, garlic powder, salt and parmesan cheese in can Dredge chicken in the mayo egg mixture and then the crushed pork rinds really stick well and easy to fry or bake.
  2. Bake them at 400.

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