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Breadless Egg Casserole

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“I love this egg casserole because it doesn't have any bread in it. So, it's more like a quiche. We like to serve this with fresh fruit, bagels and orange juice.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, whisk the eggs, milk, mustard, salt and pepper together.
  2. Stir in cheese, ham, mushrooms, peppers and onion.
  3. Pour into a lightly greased 9x13" pan, and bake uncovered at 325 degrees for about 45 minutes.
  4. Cool slightly before cutting into squares.
  5. You may refrigerate this overnight before baking.

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