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Breadless French Toast

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“I wanted something like french toast, but I didn't have any bread. This comes out a little crispy and doesn't bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs.”
READY IN:
30mins
SERVES:
2
YIELD:
1 11x8 piece
UNITS:
US

Ingredients Nutrition

Directions

  1. pre-heat oven to 425.
  2. Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
  3. Mix flour, baking and cinnamon together. Add milk and mix well.
  4. Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
  5. Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
  6. Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
  7. I topped mine with powdered sugar.

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