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Breadstick Bones

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“Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 2 (11 ounce) cans refrigerated breadstick dough
  • 1 tablespoon butter

Directions

  1. Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
  2. Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
  3. Bake until golden, 10-12 minutes. Remove from pan and cool on rack.

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