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“Broomsticks made of refrigerated breadsticks. Now all you need is the tiny witch...LOL. By the Editors of Easy Home Cooking Magazine.”
READY IN:
28mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 (10 5/8 ounce) package refrigerated breadstick dough
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 375°F
  2. Unroll dough and divide along perforations.
  3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle.
  4. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw.
  5. Place about 2 inches apart on ungreased baking sheets.
  6. Brush with melted butter.
  7. Bake 15 to 18 minutes or until golden brown.

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